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Cocktail “Spicy Mango”

320

Light Rum 40 ml / Mango Spicy & Pineapple Syrup 20 ml / Lemon Fresh 15 ml / Orange Juice 40 ml / Garnish – slice of dried mango / Method of preparation – build & wash (mixing with a bar spoon or shaking in a shaker)

Quantity Discount
2 10%
3 - 4 15%
5 - 6 20%
7 - 8 25%
9 - 10 30%
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